Grown for Me,
Shared with You.
A note from the owner...
At the forefront of the cannabis industry, Fifty Fold approaches cultivation with the meticulousness of a five-star restaurant. The cultivation facility resembles a culinary laboratory, where every element is designed to optimize the growing process and enhance the quality of the flower.
Each strain is treated like a signature dish, with dedicated teams of passionate people creating unique growing conditions to bring out the best flavors, aromas, and effects. Precision is paramount; environmental factors such as humidity, temperature, CO2, light intensity and spectrum are intensely monitored and adjusted, akin to a chef perfecting their kitchen.
The harvest process resembles culinary artistry. Each batch is thoughtfully and precisely trimmed, cured and packaged. This reflects our commitment to aesthetics, reminiscent of a beautifully plated dish. Customers not only receive a product, but an experience that appeals to the senses.
a taste
unlike
the
others
I obsess over each plant, tailor my regimens to each strain and strive to bring out the best flavor profile for our taste buds.
We utilize a custom harvest and curing process. Trimming specialists hand trim each and every single flower to my Diamond Cut precision standards. The only time we touch the flowers are when they are weighed and carefully placed into their jar.
Flowers are stored to maximize their cure and expertly jarred or processed into pre-rolls to ensure that what we share with you is truly The Highest Shelf.
Follow us on Instagram @50Fold